![]() White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy MayoĬalifornia Roll with Yellow Soybean Wrap, topped with Spicy Salmon Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon MT FUJI SPECIAL SUSHI ROLLS Tempura-fried Shrimp, Cucumber, Avocado & Tobikoįried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauceīaked Eel, topped with Avocado, Tobiko and Eel Sauce Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion Tuna with Spicy Sauce, Sesame Oil and ScallionĬhoice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko UME SHISO (Ooba, Pickled Plum, and Cucumber) 6ĬALIFORNIA (Kanikama, Avocado, Cucumber & Sesame) 6 KANIKAMA (Crabstick) 2 CLASSIC MAKIMONO Maki Roll or Hand Roll ![]() Slices of Seared Yellow Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing OKONOMI SUSHI OR SASHIMI Fuji Onion Soup, Fried Rice, Asian Noodles, Vegetable Medley and Ice CreamĪssorted Raw Fish Bedded on a Blend of White Rice and Vinegar Succulent Lobster Tails Prepared Hibachi StyleĪ Splendid Dish of Palate Pleasing Fresh Salmon FilletĪ Colorful Combination of Tofu and Fresh Seasonal Vegetables Served with Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice and Asian NoodlesĬHILDREN’S MENU – For children under 10 years old Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce Jumbo Shrimp Sautéed and Presented with a Touch of Theatre Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs! HIBACHI SEAFOOD SPECIALS USDA Prime New York Strip Steak, Well Marbled and FlavorfulĪ Première Cut of the Most Tender of Steaks Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce Wonderfully Prepared and Presented with Sesame Teriyaki Sauce HIBACHI SPECIALTIES All Dinner Entrees Includes: Hibachi Shrimp Appetizer, Japanese Onion Soup, Fresh Garden Salad, Fried Rice, Asian Noodles and Vegetable Medley Please notify Server regarding any allergies or dietary restrictions ![]() Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko Homemade Savory Onion Broth with Fried Onions and Mushrooms SALADSĪ Variety of Japanese Seaweed with Sesameįreshly Sliced Avocado with Mixed Greens and Special Creamy Dressing White Soybean Soup with Seaweed, Tofu and Scallion Soy Beans Lightly Seasoned with Sea Salt SOUPS Vegetable Spring Roll, Served with Soy Mustard Sauce Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce Steamed Jumbo Shrimp Dumplings, served with Soy Sauceīatter-Dipped Shrimp and Vegetables, Deep-FriedĬhicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfectionīeef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce
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